Messages
of the Week

The Early Bird Club is
open daily from 08:15

► Lunch menu

► News

► Letters

► Calendar


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► Headteacher's most recent letter 21/Mar

 

Monday 24/03/25

  • Parents' Evening 1 - an opportunity for parents and guardians to discuss their child's progress with the teachers (appoinments arranged through Bookings)
  • A group of pupils on a residential trip to Newtown

Tuesday 25/03/25

  • Parents' Evening 2
  • School Orchestra 8:45am
  • No football training due to the Parents' Evening (training on Thursday instead)

 

Wednesday 26/03/25

  • Whole school assembly
  • Football training for yrs.3&4 3:30-4:30pm
  • Cân Actol rehearsal
    3:30 - 4:45pm

 

Thursday 27/03/25

  • Hockey tournament for Aberystwyth Area schools 1-5pm
  • Swimming for yrs.4&6
  • Football training for yrs.5&6 3:30-4:30pm (for those not in the hockey tournament)

 

Friday 28/03/25

  • Performing session : Urdd Eisteddfod items perform to the rest of the school during the afternoon
  • SATURDAY
    County Eisteddfod at Pontrhydfendigaid Pavilion SY25 6BB
    ► See programme

 


DOWNLOADS

Lunchtime menu

24th - 28th of March 2025
(Week 3 menu)

Monday 24/03/25

LUNCH: Spaghetti bolognese, garlic bread, peas and sweetcorn
(V : Vegetarian bolognese)
PUDDING: Shortbread and milk / Fresh fruit

 

Tuesday 25/03/25

LUNCH: Chicken wrap, potato wedges and mixed salad
(V : Vegetarian nuggets)
PUDDING: Crackers and cheese with apple / Fresh fruit

 

Wednesday 26/03/25

LUNCH: Beefburger, chips, vegetable sticks and mixed salad
(V : Vegetarian burger)
PUDDING: Fruit salad / Fresh fruit

 

Thursday 27/03/25

LUNCH: Fish fingers, potatoes, baked beans and vegetable sticks
(V : Fishless fingers)
PUDDING: Chocolate sponge with white sauce / Fresh fruit


Friday 28/03/25

LUNCH: Pork, Yorkshire pudding, potatoes, carrots, broccoli and gravy
(V : Savoury pasta bake)
PUDDING: Yoghurt / Fresh fruit

 

 

31st March - 4th of April 2025
(Week 1 menu)

Monday 31/03/25

LUNCH: Meatballs in a tomato sauce, pasta, garlic bread and mixed vegetables
(V : Vegetarian Quorn Balls)
PUDDING: Apple cake with custard / Fresh Fruit

 

Tuesday 01/04/25

LUNCH: Chicken grills, mini hash brown puffs, baked beans, vegetable sticks and bread
(V : Vegetable nuggets)
PUDDING: Chocolate brownie / Fresh Fruit

 

Wednesday 02/04/25

LUNCH: Roast chicken breast with gravy, stuffing, potatoes, carrots and green breans
(V : Glamorgan Sausages)
PUDDING: Chocolate flavoured muffin with fruit juice / Fresh Fruit

 

Thursday 03/04/25

LUNCH: Chicken pasta, crusty bread, peas and sweetcorn
(V : Cheesy tomato pasta)
PUDDING: Orange sponge with sauce / Fresh Fruit


Friday 04/04/25

LUNCH: Fish fingers, chips, peas and bread
(V : Fishless fingers)
PUDDING: Crunchy chocolate flavoured cake with milk/ Fresh Fruit

 

 

7th - 11th of April 2025
(Week 2 menu)

Monday 07/04/25

LUNCH: Spaghetti bolognese, pasta, garlic bread, peas and sweetcorn
(V :  Vegetable pie)
PUDDING: Pancakes / Fresh fruit

 

Tuesday 08/04/25

LUNCH: Fish fingers, potatoes, baked beans and vegetable sticks
(V :  Fishless fingers)
PUDDING: Eve's pudding with custard / Fresh fruit

 

Wednesday 09/04/25

LUNCH: Sausages, potatoes, Yorkshire pudding, carrots, broccoli and gravy
(V : Vegetarian sausages)
PUDDING: Jelly and cream / Fresh fruit

 

Thursday 10/04/25

LUNCH: Chicken curry, rice, naan bread and mixed vegetables
(V : Vegetarian curry)
PUDDING: Apple muffin and juice / Fresh fruit


Friday 11/04/25

LUNCH:
PUDDING:

 

 

(A vegan, vegetarian and gluten-free menu is also served for pupils we have been informed about in advance)

 

 

* It is possible the menu will need to change occasionally due to reasons beyond the control of the kitchen staff. We hope these occasions will be rare.

 

Paying for school meals

School meals are now free of charge for every primary school children in Ceredigion.

 

The school is using ParentPay to receive payments for school dinners. Parents and Guardians will have received an e-mail with details for signing up to ParentPay. Please contact the school for more information.